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Little Soya soy sauce caters to good health

Little Soya’s Gary Murphy, founder and CEO, and Crystal Lee, VP of global  accounts, show off their 2012 sofi Award for Little Soya.

Little Soya’s Gary Murphy, founder and CEO, and Crystal Lee, VP of global accounts, show off their 2012 sofi Award for Little Soya.

The Little Soya brand was launched in Houston in 2011 after its parent company had a successful run in Las Vegas, selling its soy sauce to hotels and casinos. Its product is in 1,200 grocery stores around the U.S., including international food service sales for restaurants, hotels, hospitals and more. Little Soya offers a gluten-free, lower-sodium and non-genetically modified premium soy sauce in single-use containers.

Details

ADDRESS: 9654 C Katy Freeway, Suite 201, Houston HOURS: 24/7 online WEBSITE: www.littlesoya.com PHONE: 832-409-SOYA OWNERS: Gary Murphy, founder and CEO; Bill Murphy, investor and CFO/COO WHAT YOU’LL FIND: Little Soya was awarded the sofi Award by the National Association for the Specialty Food Trade for Outstanding Innovation in Packaging Design. WHAT THEY’RE SAYING: “I have dedicated my life to the success of Little Soya by providing the best-tasting and healthiest gluten-free and less-sodium soy sauce we can.  My team and I have committed ourselves the past four years to making Little Soya what it is today.” — Gary Murphy, founder and CEO   

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